Earthy mushrooms and fragrant herbs, served with a dollop of sour cream
A hearty and filling winter soup, great for the taste buds and the weather
Our take on the famous veg broth that originated in Tangra, West Bengal
Our take on famous chicken broth that originated in Tangra, West Bengal
A classic and refreshing salad, simple and comforting
A classic and refreshing salad, simple and comforting with bacon or chicken as an option
A TPM classic salad, healthy and light
A Tex-Mex / Southwest American salad, spicy and delicious
A Tex-Mex / Southwest American salad, spicy and delicious
Served in three styles - feta & garlic tomatoes, balsamic & argula, greek yogurt and za'tar
A classic from TPM - crispy mushrooms, dipped in house-made sweet sticky malay dipping sauce
Our twist on one of our favorite local indulgences
A TPM classic, we're brining back one of the most loved recipes from our Art Cafe established in 2012
Malabari parantha shells filled with Mexican chili sin carne, slow cooked and loaded with pulled jackfruit, sour cream and jalapeno salsa
Potato skins marinated in a secret spice mix, fried to perfection and served with BBQ sauce, vinegar and sea salt aioli
Mexican chili sin carne, baked, topped with melted cheese and served with salsa & sour cream
Crispy tempura fritters, great with beer!
These hot and spicy mushrooms are simply delicious
Gochujang spiced chicken
Barbequed chicken wings tossed in a fiery hot sauce and served with a blue cheese dip. Remember not to eat your fingers!
A TPM classic, we're bringing back one of the most loved recipes from our Art Cafe established in 2012
Tender pieces of chicken marinated in traditional Jamaican spices, served with rucola
A summer special, sole fillets marinated in red curry & lemongrass and basted with beurre noir
Just too darn good not to serve!
Our twist on one of our favourite local indulgences
Crispy fish served in Asian hot garlic pepper sauce, a favourite from Phuket
Malabari taco shells with Mexican chili con carne, sour cream and jalapeno salsa
Succulent lamb and cheese slider patties wrapped in crispy strips of streaky bacon, highly recommended!
Light on your palate, tempura fried prawns and vegetables, great with beer!
Serious comfort food, this delicious pulled pork recipe is impossible to put down
There are few things that go well with a good cocktail, this might be the king of comfort food
A sour dough bread sandwich, with sauerkraut and pulled lamb
Goa on a plate, made with pork
A must try!
A TPM classic, we're bringing back one of the most loved recipes from the first TPM Art Cafe established in 2012
Our twist on a galouti, burger style, with mint creme fraise
Chicken, perfectly fried and seasoned, in a bun
Simple, balanced and delicious, this is a serious comfort burger
Marinara sauce, mozzarella, basil leaves - a classic!
Asian pesto, mozzarella, sauteed button mushrooms
Exotic vegetables in spicy peri peri sauce
Broccoli, mushrooms, bell peppers, onions, zucchini and more, a vegetarian delight
This tangy / sour topping hits the spot
Refreshing and filling!
Hawaiian vibes!
Blue cheese, marinara sauce, sliced potatoes, mozzarella & caramelised onions
Marinara sauce, mozzarella & cured pork pepperoni
Chorizo, marinara sauce, fresh red onions & mozzarella
The name says it all
Spicy prawns and fried kale makes this pizza special
Pepperoni, ham and chorizo, a pork lover's delight
Made with a specially sourced, superb Goan chourico
Warm & comforting!
choose from :
mushroom ragout and goat cheese | arrabiata | lemon spinach
Served with togarashi spice, on a bed of spinach
A must-try twist on the classic dish
Flavourful and rich, our mushroom risotto is delectable
Another one of our classics, a must try for homemade pasta fans
Back by popular demand
Soft and juicy okra in a house-made sambal sauce, served with crispy onions on a bed of coconut rice
Tender cooked lamb served with a hearty portion of baked mac & cheese
A perfectly grilled and seasoned chicken served with an aromatic and delicious preparation of rice
Tossed in a sweet and spicy sauce
A must-try twist on the classic dish
Delicious, nutritious and hearty with beautifully balanced flavours
A sea bass steak served with wasabi mashed potatoes and a refreshing yuzu cream sauce
Made specially for seafood lovers, don't miss this!
An unlikely but beautiful melding of flavours from across the world
Base
choose from:
Fried rice | Noodles
Toppings
choose from:
Exotic vegetables | Tofu | Crispy chicken | Prawns | Pork belly
Sauces
choose from:
Blean bean | Hot garlic | Chimichurri | Szechuan | Honey pepper
Base
choose from:
Fried rice | Noodles
Toppings
choose from:
Exotic vegetables | Tofu | Crispy chicken | Prawns | Pork belly
Sauces
choose from:
Black bean | Hot garlic | Chimichurri | Szechuan | Honey pepper
A childhood favourite with homemade chocolate sauce, vanilla bean ice cream and nuts
Just-one-more-bite
Served with hot chocolate & caramel dipping sauce (preparation time: 20 minutes)
Ice cream, chocolate soil, macaron, fruits and nuts in a tart
Cream cheese, avocado gel and balsamic caviar
Prawn, cream cheese, avocado gel, balsamic caviar
Chicken or Prawn, baby bok choy, prawn cracker, basil oil
Feta cheese espuma, orange chilli dressing, caramelized walnut, beetroot powder
Yellow cherry tomato salsa, yuzu dressing, herbs
Coriander pesto, root jardiniere, chilli oil
Tomato snow, stuffed tomato, basil oil
Parsley caviar, sour chilli sauce
Ginger, orange and honey emulsion, sherry vinegar jelly
From savory soups to crispy delights, our menu offers the perfect prelude to an unforgettable dining experience.
Smoked mushroom, pomegranate and shallot sauce, pumpkin, potato and leek dauphinoise
Pumpkin gnochhi, potato gnocchi, parmesan cup, thai curry fondue
Coconut froth, lemon chilli shallots, pumpkin powder
Avocado mash, polenta cracker, smoked broccoli and port wine jus
Gomai salad, chilli oil, green pea hummus, cucumber and micro herbs gremolata
Chocolate soil / Caramel crisp / Glazed fruit & nuts